How to Cook saffron couscous with red bell peppers

Aug 14, 2008 07:42 PM
634756396056021651.jpg

Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish. Watch this how to video to learn how to cook saffron couscous.

Related Articles

How to Roast Some Chestnuts Over an Open Fire Properly

635760076940071801.jpg

How to Chinese Rice?

Comments

No Comments Exist

Be the first, drop a comment!