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Grains, Nuts & Soy

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Oct 1, 2010

In this tutorial, we learn how to make the perfect crab fried rice. First, you will need a cup and half of cold cooked basmati rice, meat from 2 crabs, 2 large eggs, spring onions (cut into strips), c ...

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Sep 27, 2010

Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to p ...

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Sep 27, 2010

This recipe is quick, easy and best of all, tasty! You'll need butter, oil, chopped celery, chopped onion, diced liver, fresh sage, coarsely crumbled corn bread and chicken broth. Then follow the dire ...

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Sep 21, 2010

Are you a vegan, but can't live without your ribs? Not "your" ribs, we're talking barbecued ribs, those tasty grilling meats that are sloppy, yet oh so yummy. But you're a vegan, so you can't, right? ...

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Sep 20, 2010

Whether you're a vegetarian or simply a tofu lover, tofu dishes are an excellent and delicious way to get your daily fill of protein minus the fat you'd find in other protein-rich foods like meat. And ...

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Sep 18, 2010

Mapo tofu is a special spicy tofu dish that originates in the Sichuan region of China. While there are many different styles of mapo tofu, it is usually a combination of tofu, spicy chili and bean sau ...

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Sep 17, 2010

Rich dishes are so indulgent. And there's no better way to indulge yourself this fall than with this warm Mediterranean rice dish called makloubeh. Makloubeh is an upside down dish that can either be ...

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Sep 16, 2010

Cereal, granola bars, yogurt: Your selection of breakfast seems kind of limited, no? Don't get us wrong: We have nothing against popping some Cap'n Crunches into our bowl, but sometimes it's fun - and ...

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Sep 2, 2010

In this video, we learn how to make Thai curry with tofu and mushrooms. You will need: 12 oz firm drained tofu, 2 tbsp vegetable oil, 1 sliced medium onion, 1 lb fresh mushrooms, 1 can coconut milk, 3 ...

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Aug 27, 2010

There are thousands of different types of sooji, also known as semolina, to work with when cooking, but who has enough pantry space to keep all these varieties in stock at once? The trick to always ha ...