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Grains, Nuts & Soy

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Sep 28, 2007

Delicious rice cakes with an exotic Asian flavor which can be served as canapés. They also go well with grilled fish or seafood. ...

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Sep 1, 2007

People are terrified of cooking rice for some reason, and claim that it never comes out right. They say it's either a big gluey mess, or crunchy and under-cooked! Well, this method should fix all thos ...

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Aug 18, 2007

So you want to prepare your own sushi but don't know where to start? Well, you've come to the right place. Watch and learn from Reiko Hashimoto's expert advice in cooking perfect sushi rice, the basis ...

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Aug 17, 2007

Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian me ...

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Jul 12, 2007

Are you lactose intolerant or simply just don't like cow's milk. This tutorial will teach you how to make milk from soy beans. ...

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Jun 21, 2007

A plate of warm grits is a must-have for any traditional Southern breakfast. Learn the secrets to making a perfect batch of grits. You will need water, grits, butter, salt, pepper and bacon fat. ...

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Jun 4, 2007

Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, ve ...

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May 29, 2007

Japanese food is very popular. To cook Japanese rice you must go to a Japanese speciality store and purchase special Japanese rice, special vinegar and sugar. An interesting fact I learned from the ...

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Apr 16, 2007

In this gourmet cooking class on video, learn how to make the perfect risotto, a toasted rice dish that incorporates broth, vegetables and cheese. Famously touted as the dish most often flubbed by con ...